Catering Menu
| Prices based on Adult Serving | Meat |
| $21 per person | Pulled Pork (dry rub) |
| Choice of 2 meats | Spare Ribs (dry rub) |
| Choice of 3 sides | Brisket (dry rub) |
| Chicken Legs and Thighs (lemon/rosemary rub) | |
| $23 per person | Baby Back Ribs, add $1.50 per person (dry rub) |
| Choice of 3 meats | |
| Choice of 4 sides | Sides |
| Whipped Sweet Potatoes | |
| Dirty Corn (cold) | |
| Corn Bread | |
| Baked Beans | |
| Mac N Cheese | |
| Includes: | |
| Sauces - Bold, Vinegar, Hot | |
| Rolls | |
| Paper products-Plates, forks, knives, napkins |
Call 610.879.8805 for catering
January 10th, 2010


