Catering Menu

Prices based on Adult Serving Meat
$19 per person Pulled Pork (dry rub)
Choice of 2 meats Spare Ribs (dry rub)
Choice of 3 sides

Brisket (dry rub)

  Chicken Legs and Thighs (lemon/rosemary rub)
$21 per person Baby Back Ribs, add $1.50 per person (dry rub)
Choice of 3 meats  
Choice of 4 sides Sides
  Whipped Sweet Potatoes
  Dirty Corn (cold)
  Corn Bread
  Baked Beans
  Potato Salad
   
  Includes:
  Sauces - sweet, bold, hot and honey (vinegar based)
  Rolls
  Paper products

Call 610.879.8805 for catering